Eating good

Summer is over, school has started, and I have a little bit of breathing time on Monday afternoon. So I decided to post something....then I realized how many photos of food I have taken this past month or so....Well, I love food. What can I say?

My dear husband found a treasure over this summer. We call it "Natalie's place". She sells beautiful fruits and vegetables from her garden or nearby Amish farm. No pesticides. She is not "certified" organic farmer, but she grows them pretty much organically. And they taste like, well, what fruits and vegetable should taste, that you know they grew up with sunshine, not some fertilizer. You know they are picked by her hands with much care, not by...okay, I won't say anything more than that.

Anyway, we have been eating good, I mean GOOD, local food.

Here is very meaty "Stripe Roma Tomatoes" waiting to be canned.
Yes, they are from Natalie's place. Just gorgeous. And they are yummy!

Here is our dinner one night.
Menu:
- Japanese style hamburger steak (made with grass fed beef from my co-worker's farm) with Teriyaki sauce,
- Sauteed zucchini with bacon
- Steamed corn
- Steamed potatoes (blue, red, and white!) with home grown parsley and chives

Locally famous "Buttermilk Pie" with melons from Natalie's place as dessert.

Okay, this was random. But they are cute, aren't they?
This, nothing local. Just yellow cake cupcake (though I did made it from scratch only because I didn't have boxed cake mix) with baby face on top. They are just vanilla wafers decorated with royal icing. Specially made for my friend.

Army of canned peaches ready for winter,

and they remind me of this poster.
{Photo source here}

I really think I can eat this kid.

Mmmm!